AGINCOURT FOODS LIMITED
BOUGHTON ALUPH ASHFORD

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Company number 06299022
Status Active
Incorporation Date 2 July 2007
Company Type Private Limited Company
Address 130 EUREKA PARK, UPPER PEMBERTON, BOUGHTON ALUPH ASHFORD, KENT, TN25 4AZ
Home Country United Kingdom
Nature of Business 46320 - Wholesale of meat and meat products
Phone, email, etc

Since the company registration forty-three events have happened. The last three records are Appointment of Mr Marcelo Josef Wigman as a director on 30 November 2016; Termination of appointment of Djavan Biffi as a director on 30 November 2016; Appointment of Mr Jose Lourenco Perottoni as a director on 30 November 2016. The most likely internet sites of AGINCOURT FOODS LIMITED are www.agincourtfoods.co.uk, and www.agincourt-foods.co.uk. The predicted number of employees is 1 to 10. The company’s age is eighteen years and five months. The distance to to Wye Rail Station is 2.7 miles; to Charing (Kent) Rail Station is 4.3 miles; to Chartham Rail Station is 8.7 miles; to Faversham Rail Station is 9.7 miles is 2.7 miles. This is straight distance. Please bear in mind the walking distance could be longer.Agincourt Foods Limited is a Private Limited Company. The company registration number is 06299022. Agincourt Foods Limited has been working since 02 July 2007. The present status of the company is Active. The registered address of Agincourt Foods Limited is 130 Eureka Park Upper Pemberton Boughton Aluph Ashford Kent Tn25 4az. . CLYDE SECRETARIES LIMITED is a Secretary of the company. COELHO, Rodrigo Alves is a Director of the company. NORTON, Colin James is a Director of the company. PEROTTONI, Jose Lourenco is a Director of the company. RUDECK, Dalvi Marcelo is a Director of the company. WIGMAN, Marcelo Josef is a Director of the company. Secretary PRENDERGAST, John William has been resigned. Director BIFFI, Djavan has been resigned. Director PRENDERGAST, John William has been resigned. The company operates in "Wholesale of meat and meat products".


Current Directors

Secretary
CLYDE SECRETARIES LIMITED
Appointed Date: 21 July 2016

Director
COELHO, Rodrigo Alves
Appointed Date: 21 July 2016
51 years old

Director
NORTON, Colin James
Appointed Date: 02 July 2007
57 years old

Director
PEROTTONI, Jose Lourenco
Appointed Date: 30 November 2016
62 years old

Director
RUDECK, Dalvi Marcelo
Appointed Date: 21 July 2016
44 years old

Director
WIGMAN, Marcelo Josef
Appointed Date: 30 November 2016
45 years old

Resigned Directors

Secretary
PRENDERGAST, John William
Resigned: 21 July 2016
Appointed Date: 02 July 2007

Director
BIFFI, Djavan
Resigned: 30 November 2016
Appointed Date: 21 July 2016
42 years old

Director
PRENDERGAST, John William
Resigned: 21 July 2016
Appointed Date: 02 July 2007
62 years old

Persons With Significant Control

Brf Invicta Limited
Notified on: 6 April 2016
Nature of control: Ownership of shares – 75% or more

AGINCOURT FOODS LIMITED Events

04 Jan 2017
Appointment of Mr Marcelo Josef Wigman as a director on 30 November 2016
04 Jan 2017
Termination of appointment of Djavan Biffi as a director on 30 November 2016
04 Jan 2017
Appointment of Mr Jose Lourenco Perottoni as a director on 30 November 2016
30 Sep 2016
Total exemption small company accounts made up to 31 December 2015
28 Jul 2016
Appointment of Mr Dalvi Marcelo Rudeck as a director on 21 July 2016
...
... and 33 more events
26 Aug 2008
Return made up to 02/07/08; full list of members
26 Aug 2008
Accounting reference date extended from 31/07/2008 to 31/12/2008
20 Feb 2008
Registered office changed on 20/02/08 from: bridge house, rye lane dunton green sevenoaks kent TN14 5JD
16 Jan 2008
Particulars of mortgage/charge
02 Jul 2007
Incorporation

AGINCOURT FOODS LIMITED Charges

23 June 2010
Guarantee & debenture
Delivered: 28 June 2010
Status: Outstanding
Persons entitled: Barclays Bank PLC
Description: Fixed and floating charge over the undertaking and all…
8 January 2008
Debenture
Delivered: 16 January 2008
Status: Satisfied on 4 May 2011
Persons entitled: Hsbc Bank PLC
Description: Fixed and floating charges over the undertaking and all…