RISTORANTE LIMITED

Hellopages » East Dunbartonshire » East Dunbartonshire » G61 3RG

Company number SC262514
Status Active
Incorporation Date 27 January 2004
Company Type Private Limited Company
Address 3/5 KIRK ROAD, BEARSDEN, G61 3RG
Home Country United Kingdom
Nature of Business 56101 - Licensed restaurants
Phone, email, etc

Since the company registration fifty-one events have happened. The last three records are Confirmation statement made on 27 January 2017 with updates; Total exemption small company accounts made up to 30 November 2015; Annual return made up to 27 January 2016 with full list of shareholders Statement of capital on 2016-01-27 GBP 400 . The most likely internet sites of RISTORANTE LIMITED are www.ristorante.co.uk, and www.ristorante.co.uk. The predicted number of employees is 1 to 10. The company’s age is twenty-one years and ten months. Ristorante Limited is a Private Limited Company. The company registration number is SC262514. Ristorante Limited has been working since 27 January 2004. The present status of the company is Active. The registered address of Ristorante Limited is 3 5 Kirk Road Bearsden G61 3rg. . DALSASSO, Dino is a Secretary of the company. DALSASSO, Dino is a Director of the company. DALSASSO, Stephen is a Director of the company. LILLI, Massimo is a Director of the company. Nominee Secretary BRIAN REID LTD. has been resigned. Nominee Director STEPHEN MABBOTT LTD. has been resigned. The company operates in "Licensed restaurants".


Current Directors

Secretary
DALSASSO, Dino
Appointed Date: 27 January 2004
Director
DALSASSO, Dino
Appointed Date: 27 January 2004
65 years old
Director
DALSASSO, Stephen
Appointed Date: 27 January 2004
57 years old
Director
LILLI, Massimo
Appointed Date: 27 January 2004
60 years old

Resigned Directors

Nominee Secretary
BRIAN REID LTD.
Resigned: 27 January 2004
Appointed Date: 27 January 2004
Nominee Director
STEPHEN MABBOTT LTD.
Resigned: 27 January 2004
Appointed Date: 27 January 2004

Persons With Significant Control

Mr Dino Dalsasso
Notified on: 6 April 2016
65 years old
Nature of control: Ownership of shares – More than 25% but not more than 50%
Mr Massimo Lilli
Notified on: 6 April 2016
60 years old
Nature of control: Ownership of shares – More than 25% but not more than 50%
Stephen Dalsasso
Notified on: 6 April 2016
57 years old
Nature of control: Ownership of shares – More than 25% but not more than 50%

RISTORANTE LIMITED Events

27 Jan 2017
Confirmation statement made on 27 January 2017 with updates
16 Jun 2016
Total exemption small company accounts made up to 30 November 2015
27 Jan 2016
Annual return made up to 27 January 2016 with full list of shareholders
Statement of capital on 2016-01-27
  • GBP 400
28 Aug 2015
Total exemption small company accounts made up to 30 November 2014
23 Apr 2015
Registration of charge SC2625140005, created on 22 April 2015
...
... and 41 more events
06 Aug 2004
New secretary appointed;new director appointed
06 Aug 2004
New director appointed
29 Jan 2004
Secretary resigned
29 Jan 2004
Director resigned
27 Jan 2004
Incorporation

RISTORANTE LIMITED Charges

22 April 2015
Charge code SC26 2514 0005
Delivered: 23 April 2015
Status: Outstanding
Persons entitled: Aib Group (UK) PLC
Description: Contains floating charge…
2 February 2006
Standard security
Delivered: 7 February 2006
Status: Outstanding
Persons entitled: The Royal Bank of Scotland PLC
Description: The tenants interest in and to a lease of the subjects…
5 December 2005
Bond & floating charge
Delivered: 8 December 2005
Status: Satisfied on 22 July 2013
Persons entitled: The Royal Bank of Scotland PLC
Description: Undertaking and all property and assets present and future…
1 December 2004
Standard security
Delivered: 7 December 2004
Status: Outstanding
Persons entitled: Aib Group (UK) PLC
Description: The property known as lease of premises at 3/5 kirk road…
3 September 2004
Floating charge
Delivered: 16 September 2004
Status: Satisfied on 1 February 2006
Persons entitled: Aib Group (UK) PLC
Description: Undertaking and all property and assets present and future…

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