Since the company registration one hundred and eighteen events have happened. The last three records are Full accounts made up to 30 April 2016; Confirmation statement made on 10 October 2016 with updates; Full accounts made up to 25 April 2015. The most likely internet sites of WILLIAM JACKSON BAKERY (EXPORT) LIMITED are www.williamjacksonbakeryexport.co.uk, and www.william-jackson-bakery-export.co.uk. The predicted number of employees is 1 to 10. The company’s age is eighty-four years and eight months. The distance to to Barton-on-Humber Rail Station is 2.2 miles; to Ferriby Rail Station is 3.4 miles; to Beverley Rail Station is 8.5 miles; to Barnetby Rail Station is 10 miles is 2.7 miles. This is straight distance. Please bear in mind the walking distance could be longer.William Jackson Bakery Export Limited is a Private Limited Company. The company registration number is 00367860. William Jackson Bakery Export Limited has been working since 28 June 1941. The present status of the company is Active. The registered address of William Jackson Bakery Export Limited is The Riverside Building Livingstone Road Hessle East Yorkshire Hu13 0dz. . URMSTON, Gary Martin is a Secretary of the company. BALL, Simon is a Director of the company. MAPLETHORPE, Trevor John is a Director of the company. WJS EXECUTIVES LIMITED is a Director of the company. Secretary DAWSON, Nicholas Goodhugh has been resigned. Secretary FARLEY, Peter has been resigned. Secretary HOWDEN, John Thomas has been resigned. Secretary OUGHTRED, Nicholas Alwyn Mclaren has been resigned. Director DAWSON, Nicholas Goodhugh has been resigned. Director FARNSWORTH, Patrick William has been resigned. Director GREENFIELD, Stephen has been resigned. Director OUGHTRED, Christopher Mclaren has been resigned. Director OUGHTRED, Michael Norman has been resigned. Director OUGHTRED, Nicholas Alwyn Mclaren has been resigned. Director OUGHTRED, Peter Bentham has been resigned. Director WATSON, James has been resigned. The company operates in "Manufacture of bread; manufacture of fresh pastry goods and cakes".