Since the company registration one hundred and seven events have happened. The last three records are Confirmation statement made on 4 May 2017 with updates; Accounts for a dormant company made up to 31 August 2015; Annual return made up to 4 May 2016 with full list of shareholders Statement of capital on 2016-05-31 GBP 51,208 . The most likely internet sites of CUISINE SANS FRONTIERES LIMITED are www.cuisinesansfrontieres.co.uk, and www.cuisine-sans-frontieres.co.uk. The predicted number of employees is 1 to 10. The company’s age is fifty-three years and seven months. The distance to to Edge Hill Rail Station is 2 miles; to Bank Hall Rail Station is 2.3 miles; to Kirkby Rail Station is 6.8 miles; to Formby Rail Station is 10.7 miles is 2.7 miles. This is straight distance. Please bear in mind the walking distance could be longer.Cuisine Sans Frontieres Limited is a Private Limited Company. The company registration number is 01060215. Cuisine Sans Frontieres Limited has been working since 03 July 1972. The present status of the company is Active. The registered address of Cuisine Sans Frontieres Limited is Edward Billington and Sons Cunard Building Water Street Liverpool L3 1el. . MARSHALL, David is a Secretary of the company. TAYLOR, Nicholas Anthony is a Director of the company. Secretary HULME, Martin has been resigned. Secretary LENNON, Geoffrey Peter has been resigned. Secretary LEONARD, Sheila Primrose has been resigned. Secretary MARTIN, Christopher Peter Shadforth has been resigned. Director BUCKHAM, Arthur Harold, Lt Colonel has been resigned. Director BUTLER, Dermot Somerset Launcelot has been resigned. Director DAWSON, Timothy Royston Goodhugh has been resigned. Director GREENHOUGH, David Michael Rodling has been resigned. Director GRIFFITH, Michael Bruce has been resigned. Director HULME, Martin has been resigned. Director KEHOE, Penelope Rozanne has been resigned. Director LEONARD, Jeremy Keith has been resigned. Director LOVE, David Gordon has been resigned. Director PAYNE, Alan Thomas has been resigned. Director SHEPPARD, Alan has been resigned. Director STRACHAN, Patrick James has been resigned. The company operates in "Manufacture of prepared meals and dishes".