SCOTTISH MEAT TRAINING LIMITED
PERTHSHIRE FOOD TRAINING SERVICES LIMITED FOOD SERVICES TRAINING LIMITED FULLGOOD LIMITED

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Company number SC209337
Status Active
Incorporation Date 20 July 2000
Company Type Private Limited Company
Address 8 NEEDLESS ROAD, PERTH, PERTHSHIRE, PH2 0JW
Home Country United Kingdom
Nature of Business 85320 - Technical and vocational secondary education
Phone, email, etc

Since the company registration sixty-two events have happened. The last three records are Accounts for a dormant company made up to 31 August 2016; Confirmation statement made on 20 July 2016 with updates; Accounts for a dormant company made up to 31 August 2015. The most likely internet sites of SCOTTISH MEAT TRAINING LIMITED are www.scottishmeattraining.co.uk, and www.scottish-meat-training.co.uk. The predicted number of employees is 1 to 10. The company’s age is twenty-five years and three months. Scottish Meat Training Limited is a Private Limited Company. The company registration number is SC209337. Scottish Meat Training Limited has been working since 20 July 2000. The present status of the company is Active. The registered address of Scottish Meat Training Limited is 8 Needless Road Perth Perthshire Ph2 0jw. . SCOTT, John Douglas is a Secretary of the company. SCOTT, John Douglas is a Director of the company. Secretary BRADY, Moira has been resigned. Secretary SNEDDON, Richard Herrington has been resigned. Nominee Secretary OSWALDS OF EDINBURGH LIMITED has been resigned. Director BARNETT, Mark William Alexander has been resigned. Director BRYMER, Bruce Donald has been resigned. Director FERGUSON, Douglas Wilson has been resigned. Director HONEYMAN, Jonathan William has been resigned. Director JARRON, David Osler has been resigned. Director MACKENZIE, Duncan has been resigned. Director STEVENSON, John Herbert Alan has been resigned. Nominee Director JORDANS (SCOTLAND) LIMITED has been resigned. The company operates in "Technical and vocational secondary education".


Current Directors

Secretary
SCOTT, John Douglas
Appointed Date: 25 November 2006

Director
SCOTT, John Douglas
Appointed Date: 11 August 2000
73 years old

Resigned Directors

Secretary
BRADY, Moira
Resigned: 05 April 2004
Appointed Date: 11 August 2000

Secretary
SNEDDON, Richard Herrington
Resigned: 25 November 2006
Appointed Date: 02 February 2004

Nominee Secretary
OSWALDS OF EDINBURGH LIMITED
Resigned: 11 August 2000
Appointed Date: 20 July 2000

Director
BARNETT, Mark William Alexander
Resigned: 30 November 2008
Appointed Date: 08 January 2002
61 years old

Director
BRYMER, Bruce Donald
Resigned: 08 May 2002
Appointed Date: 11 August 2000
80 years old

Director
FERGUSON, Douglas Wilson
Resigned: 08 January 2002
Appointed Date: 11 August 2000
82 years old

Director
HONEYMAN, Jonathan William
Resigned: 08 January 2002
Appointed Date: 11 August 2000
59 years old

Director
JARRON, David Osler
Resigned: 01 March 2010
Appointed Date: 11 August 2000
82 years old

Director
MACKENZIE, Duncan
Resigned: 24 June 2015
Appointed Date: 08 January 2002
66 years old

Director
STEVENSON, John Herbert Alan
Resigned: 08 January 2002
Appointed Date: 11 August 2000
87 years old

Nominee Director
JORDANS (SCOTLAND) LIMITED
Resigned: 11 August 2000
Appointed Date: 20 July 2000

Persons With Significant Control

Scottish Federation Of Meat Traders Associations
Notified on: 13 April 2016
Nature of control: Ownership of shares – 75% or more

SCOTTISH MEAT TRAINING LIMITED Events

17 Oct 2016
Accounts for a dormant company made up to 31 August 2016
22 Jul 2016
Confirmation statement made on 20 July 2016 with updates
22 Mar 2016
Accounts for a dormant company made up to 31 August 2015
20 Aug 2015
Annual return made up to 20 July 2015 with full list of shareholders
Statement of capital on 2015-08-20
  • GBP 1

20 Aug 2015
Termination of appointment of Duncan Mackenzie as a director on 24 June 2015
...
... and 52 more events
20 Oct 2000
New secretary appointed
20 Oct 2000
New director appointed
20 Oct 2000
New director appointed
20 Oct 2000
New director appointed
20 Jul 2000
Incorporation