HOLLYBUSH FARM PRODUCE LIMITED
BURY ST EDMUNDS

Hellopages » Suffolk » St Edmundsbury » IP31 2QR

Company number 07340386
Status Active
Incorporation Date 9 August 2010
Company Type Private Limited Company
Address 6 MANOR PARK CHURCH ROAD, GT BARTON, BURY ST EDMUNDS, SUFFOLK, IP31 2QR
Home Country United Kingdom
Nature of Business 10710 - Manufacture of bread; manufacture of fresh pastry goods and cakes
Phone, email, etc

Since the company registration twenty events have happened. The last three records are Confirmation statement made on 9 August 2016 with updates; Total exemption small company accounts made up to 31 August 2015; Annual return made up to 9 August 2015 with full list of shareholders Statement of capital on 2015-09-16 GBP 100 . The most likely internet sites of HOLLYBUSH FARM PRODUCE LIMITED are www.hollybushfarmproduce.co.uk, and www.hollybush-farm-produce.co.uk. The predicted number of employees is 1 to 10. The company’s age is fifteen years and four months. The distance to to Bury St Edmunds Rail Station is 2.5 miles; to Elmswell Rail Station is 6.3 miles is 2.7 miles. This is straight distance. Please bear in mind the walking distance could be longer.Hollybush Farm Produce Limited is a Private Limited Company. The company registration number is 07340386. Hollybush Farm Produce Limited has been working since 09 August 2010. The present status of the company is Active. The registered address of Hollybush Farm Produce Limited is 6 Manor Park Church Road Gt Barton Bury St Edmunds Suffolk Ip31 2qr. The company`s financial liabilities are £11.2k. It is £-7.04k against last year. The cash in hand is £53.18k. It is £-10.83k against last year. And the total assets are £144.91k, which is £3.11k against last year. EDWARDS, Martin John William is a Secretary of the company. BLOSS, Mark William is a Director of the company. EDWARDS, Martin John William is a Director of the company. Director KAHAN, Barbara has been resigned. The company operates in "Manufacture of bread; manufacture of fresh pastry goods and cakes".


hollybush farm produce Key Finiance

LIABILITIES £11.2k
-39%
CASH £53.18k
-17%
TOTAL ASSETS £144.91k
+2%
All Financial Figures

Current Directors

Secretary
EDWARDS, Martin John William
Appointed Date: 31 August 2010

Director
BLOSS, Mark William
Appointed Date: 31 August 2010
46 years old

Director
EDWARDS, Martin John William
Appointed Date: 31 August 2010
71 years old

Resigned Directors

Director
KAHAN, Barbara
Resigned: 09 August 2010
Appointed Date: 09 August 2010
94 years old

Persons With Significant Control

Mr Mark William Bloss
Notified on: 6 April 2016
46 years old
Nature of control: Ownership of shares – More than 25% but not more than 50%

Mr Martin John William Edwards
Notified on: 6 April 2016
71 years old
Nature of control: Ownership of shares – More than 25% but not more than 50%

HOLLYBUSH FARM PRODUCE LIMITED Events

16 Aug 2016
Confirmation statement made on 9 August 2016 with updates
25 Jan 2016
Total exemption small company accounts made up to 31 August 2015
16 Sep 2015
Annual return made up to 9 August 2015 with full list of shareholders
Statement of capital on 2015-09-16
  • GBP 100

14 May 2015
Registered office address changed from 1 Langham Grange Langham Bury St Edmunds Suffolk IP31 3EE to 6 Manor Park Church Road Gt Barton Bury St Edmunds Suffolk IP31 2QR on 14 May 2015
05 Dec 2014
Total exemption small company accounts made up to 31 August 2014
...
... and 10 more events
07 Sep 2010
Statement of capital following an allotment of shares on 31 August 2010
  • GBP 100

07 Sep 2010
Appointment of Mark William Bloss as a director
07 Sep 2010
Appointment of Martin John William Edwards as a director
16 Aug 2010
Termination of appointment of Barbara Kahan as a director
09 Aug 2010
Incorporation
  • MODEL ARTICLES ‐ Model articles adopted (Amended Provisions)

HOLLYBUSH FARM PRODUCE LIMITED Charges

9 September 2010
Debenture
Delivered: 10 September 2010
Status: Outstanding
Persons entitled: Bibby Financial Services Limited
Description: Fixed and floating charge over the undertaking and all…