Since the company registration eighty-six events have happened. The last three records are Total exemption small company accounts made up to 31 March 2016; Registration of charge 044153880002, created on 15 June 2016; Annual return made up to 12 April 2016 with full list of shareholders Statement of capital on 2016-04-18 GBP 900 . The most likely internet sites of HALL MARK MEAT HYGIENE LIMITED are www.hallmarkmeathygiene.co.uk, and www.hall-mark-meat-hygiene.co.uk. The predicted number of employees is 1 to 10. The company’s age is twenty-three years and ten months. The distance to to Stroud (Glos) Rail Station is 2.7 miles; to Cam & Dursley Rail Station is 3.7 miles; to Gloucester Rail Station is 8.8 miles is 2.7 miles. This is straight distance. Please bear in mind the walking distance could be longer.Hall Mark Meat Hygiene Limited is a Private Limited Company. The company registration number is 04415388. Hall Mark Meat Hygiene Limited has been working since 12 April 2002. The present status of the company is Active. The registered address of Hall Mark Meat Hygiene Limited is The Mill Upper Mills Estate Bristol Road Stonehouse Gloucestershire Gl10 2bj. . DUNCAN, Alexander Frank is a Director of the company. GERARD, John Nicholson is a Director of the company. GRANT, Leigh John is a Director of the company. OPPERMAN, Diederick Johannes is a Director of the company. PEACE, David Francis Clift is a Director of the company. VEGA, Enrique Manuel is a Director of the company. Secretary GAULDIE, Andrew Lyon has been resigned. Secretary MITCHELL, Ian Paul has been resigned. Secretary OPPERMAN, Diederick Johannes has been resigned. Nominee Secretary L & A SECRETARIAL LIMITED has been resigned. Director DAINTER, Brenda has been resigned. Director GAULDIE, Andrew Lyon has been resigned. Director MITCHELL, Ian Paul has been resigned. Director OPPERMAN, Diederick Johannes has been resigned. Nominee Director L & A REGISTRARS LIMITED has been resigned. The company operates in "Veterinary activities".